United States Navy Cook Book - 1945 WWII Civilian Edition: Classic Wartime Recipes for Ship Galleys and Mess Hall Cafeterias

Discover the Classic World War II-Era Navy Cookbook for Large Groups! With hundreds of recipes to try, this high-quality World War II Civilian Reference Edition reissue of the official Cook Book of the United States Navy - NAVSANDA Publication No. 7, released in 1945, is a must-have for your next gathering, camping trip, or cafeteria menu.

Uncover a treasure trove of recipes for field kitchens, ship galleys, and camps in this unclassified civilian reference edition. From beverages to breads, breakfast to desserts, fish to poultry, salads to vegetables, this cookbook has everything you need for cooking for large groups with ease. Learn how to use leftovers, canned foods, and field rations to create delicious meals for any occasion.

Perfect for camp cooks, boat cooks, cafeteria chefs, special event cooks, and hunting camps, this cookbook is a valuable resource for anyone looking to prepare tasty food for a crowd. Whether you're a military enthusiast, outdoors lover, hunter, camper, or scout, this book is sure to inspire you with its authentic field recipes from the US Navy.

Part of the Military Outdoors Skills Series, this Doublebit Historic Edition reprint of NAVSANDA Publication No. 7 (1946) preserves timeless knowledge for generations to come. Whether you choose the paperback or hardcover edition, you'll have access to essential information about thriving in the field and self-sufficiency.

At Doublebit Press, we aim to preserve and share historic military works, including army field manuals (the FM series), technical manuals (the TM series), and other military-published books. Through remastered reprint editions, we can honor the skills and knowledge gained by the U.S. Military over the years. Don't miss out on the opportunity to learn from the best and enhance your outdoor expertise with the Military Outdoors Skills Series.

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